Pack your finished PJCBs into a tight, compressed mass in 35mm film cans, snuff cans, the crannies of your Altoid survival tin, to keep the other gear from rattling, etc.
A Problem with Chinese Made Fire Starters Howard). This enables compressing a large number of them into a small container, so that they are easy to separate, pull apart and fluff to readily take the spark from your ferro rod or Doan Machinery too! (a magnesium and stricker fire starter made by Doan Machinery. The CBs should be totally infused, so as to be both fueled and waterproofed, but not so highly saturated that they will ooze Vaseline when squeezed. Take the whole batch of infused cotton balls, knead and work them together so that the Vaseline is evenly distributed through all of them. A large CVS bag of cotton balls soaks up an entire 6 oz. Now grab more dry cotton balls, put them into your #10 can or canteen cup, and knead them with the rest of the melted Vaseline, knead, repeat, and repeat. If necessary, grab another handful of dry cotton balls, repeating the process until the original Vaseline container is wiped virtually dry. Work / knead the CBs with your fingers to take up the melted Vaseline coating the inside of the container. Then fill the emptied out, but still well-coated Vaseline jar with dry cotton balls. Melt the Vaseline, then pour most of the molten liquid into a #10 can with its top cut out, or a GI canteen cup. jar of Vaseline and a big bag of pure cotton balls from the drug store. This is how we teach “PJCB Basics” to our CERT teams and SAR group. I may have posted this before, if so, just repost the link, but for people who have never prepared cotton balls Vaseline tinder before in quantity, this tutorial we use for SAR and CERT may be helpful:Ĭotton balls infused with petroleum jelly are reliable wet-weather tinder which has been used by ski patrol and search & rescue units for many years. You will notice that he refers to them as PJCB (petroleum jelly and cotton balls).
#Homemade fire ball how to
If you’re keen to try more cocktails, check out my Mojito recipe too.Here is an article written by my friend Ed showing how to make a good fire starter from cotton balls Vaseline. I hope you enjoy this quirky drink as much as I do. Failing that, it’s fine just serving it ‘on the rocks’. I have also served this drink over ice spheres in the past and that works really well too. I’m not sure if they’re still making them but I did find them available on Amazon. It works really well for this type of cocktail and keeps it chilled until the last sip. The mould creates a cavity made entirely of ice that the drink can then be poured into. It’s essentially a glass with a mould that sets the ice around the outside. My preferred glassware are these great Ice Liners tumblers which I picked up as a Kickstarter project back in 2015. The Apple Pie Cocktail is best served chilled. About 10 seconds of gentle shaking is plenty to combine all the ingredients.
Finally, don’t over-shake the cocktail shaker, otherwise the drink will become too foamy. This give the final drink a great colour and sweetness that can’t be achieved with the clear apple juices. When selecting an apple juice for this cocktail, pick a cloudy or organic juice.
#Homemade fire ball free
Feel free to adjust the ratios if you find it a little too strong for you. Therefore my recipe uses more whisky and less vodka, but I also add a touch of vanilla. I’ve found I prefer it to be more weighted towards the whisky flavour. Most recipes seem to use equal parts of vanilla vodka and Fireball.
⭐️ Enjoying this recipe? Subscribe to my newsletter to be one of the first to receive my latest updates direct to your inbox. The good thing about this Fireball cocktail is even if you’re not a fan of Fireball on its own, the apple juice takes the edge off and makes this quite a smooth drink indeed. I think it tastes amazing, and it’s a great drink for shots, but I know a lot of people don’t like it much. If you’re not familiar with this little gem, it’s basically a strong punch of whisky flavoured with cinnamon. The cocktail is pretty straightforward and it all centres around Fireball Cinnamon Whisky. It’s a great drink for the colder months as the cinnamon flavour gives a warm cozy feeling. Over the years I’ve made a few tweaks and this new recipe is a bit more to my taste. I’m still pleasantly surprised every time I make one too. It ended up a total hit! Everyone was amazed that a cold drink could taste so similar to an apple pie. When I happened across a drink called Apple Pie on the Rocks, I decided to give it a try.
I was scouring the internet for a fun new drink to serve for Christmas in July. I first discovered variations of this Apple Pie Cocktail recipe about five years ago.
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